Special Offers
Mother’s Day Menu
Visit the B. Smith's website for more info
First Course
Choice of:
- Tossed Baby Farmer Greens
- Dijon Vinaigrette, Tomato Salpicon & Olive Tapenade or
- Braise of Black-Eyed Peas and Greens
- Pork Que’d Tips
Second Course
Choice of:
- Steamed Vegetable Dumplings
- Ginger Hoisin Sauce or
- Saigon Shrimp Rolls
- Sweet Thai Chili Sauce or
- Petite Low Country Crab Cakes
- Black-Eyed Pea Salsa and Remolade
Main Course
Choice of:
- Barbequed Salmon
- Pomegranate Barbeque Sauce, Pencil Asparagus, & Roasted Potatoes or
- Grandma’s Meatloaf
- Garlic Mashed Potatoes, Sautéed Vegetables and Onion Gravy or
- Lobster Quiche
- Mélange of Spring Vegetables and Hollandaise Sauce or
- Smothered Southern Chicken
- Collard Greens, Mashed Potatoes, Pan Gravy and a Buttermilk Biscuit or
- Three Cheese Tortilloni
- With Spring Vegetables and pesto Sauce
Dessert
Choice of:
- Bourbon Street Bread Pudding
- Vanilla Bean Ice Cream
- Trio of Sorbet
- Mocha Mousse
- Belgian Chocolate Infused With Colombian Coffee
